Sonder Los Angeles Reversible Wooden Cutting Board (Walnut/Cherry/Maple) 17x13x1.1 in - Ideal for Kitchen & Charcuterie (Gift Box Included)

About this item

• MODERN EDGE GRAIN DESIGN – Motley was thoughtfully crafted to be a functional work of art in your kitchen worthy of a spot on your countertop. Motley is an edge grain constructed board, known for its durability, resistance to stains and unwanted moisture. Finished safely. Free of BPA, phthalates, and formaldehyde.
• GUARANTEE – We support our products fully, and if you encounter any manufacturing faults within one year of your purchase, we will provide a complimentary replacement for your board. Registration of warranty and maintenance guidelines are provided.
• VERSATILE AND EFFICIENT – This reversible board is a one stop shop for all your prepping, chopping, and serving needs. No need to off-load your diced onions, chives, garlic, etc. onto extra dishes. Simplify meal prep as you dice and slide into the built-in well to clear your cutting surface and continue chopping.
• SMALL BUSINESS, BIG SERVICE – We are a small Los Angeles brand and our customers are our #1 priority. We cut no corners in our products and we will cut no corners in our support to you.
• READY TO PARTY – With intelligent design features created with you in mind, Motley is ready to shine at your next party. Easily assemble a charcuterie board with the help of our built-in signature Cracker Well which is perfectly sized to hold a variety of crackers, sliced baguette, or any small items that may roll such as nuts, olives, and berries. Party on the move? Use the built-in handles to take the board and its delicious contents with you.
• PERFECT GIFT – Each board comes in a beautiful gift box, perfect for any occasion: birthdays, weddings, housewarmings, Mother’s Day, Father’s Day, and more.
• KNIFE FRIENDLY WALNUT – Durable enough to sustain the blade of a knife but soft enough to avoid blunting it makes Walnut the top of the list for knife friendly wood, and an ideal cutting board material. As with all wood cutting boards, some knife marks will be present after use but regular oiling every 3 weeks will mellow the marks, brilliantly preserve the rich color, and prevent the board from drying out.